Sit Down Dinner
* The following sit down dinner selections require a minimum of ten orders each.

Beef Selections

14oz Roast Prime Rib Aujus
Slow roasted to perfection
$22.95

8oz Filet Mignon Champignon
(With Mushrooms)
$27.95

Broiled New York Strip
Presented with a zesty hunters sauce
$24.95

Portabella Tenderloin Bearnaise
Tenderloin medallions with portabella
burgundy ragout topped with
sauce bearnaise
$27.95

Char Grilled Beef Ribeye
Our 14oz ribeye topped with
sauteed portobella mushrooms and
melted bleu cheese.
$24.95

Poultry Selections

Chicken En Croute
Sliced Marinated Chicken Breast,
Fresh Asparagus and Baby Swiss,
Baked In Pastry Phyllo Dough
served with a Delicate Cream Mornay
$20.95

Chicken Kiev
Presented with asparagus spears and
served with a delicate white wine cream sauce.
$18.95

Chicken Parmesan Risotto
Marinated chicken breast filled with
Italian saffron rissoto, fresh spinach, fresh
herbs and spices. Served with delicate
tomato basil cream sauce.
$18.95

Chicken Wellington
Baked in puff pastry with ham and
a mushroom Duxelle and Swiss cheese
~with a champagne cream sauce.
$20.95

Chicken Oscar
8oz marinated chicken breast topped
with fresh asparagus, a Haus’ recipe
crab cake and sauce hollandaise.
$23.95

Seasoned Chicken Filet
Marinated Chicken Breast topped with
Choice of one; Mushroom Cream Sauce,
Marsala Wine Sauce, Lemon Herb Butter or
Tomato Basil Cream Sauce.
$17.95

Duck a la Orange
Marinated ½ Duck, oven baked
until golden and juicy, served glazed
with a classic a la Orange sauce
$21.95

Dinners Included: Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Potato. Pasta or Rice Rolls and Butter, Coffee, Tea or Milk Upon Request.

Seafood Selections

Shrimp Scampi
Served with Fettuccini Alfredo
$19.95

Walleye Almondine
Topped with sauce Beurre Blanc.
$18.95

Broiled Salmon
Topped with Champagne Dill sauce
$18.95

Chilean Sea Bass
Served with a wild mushroom
cream sauce.
$27.95

Pork Selections

Stuffed Pork Loin
Chorizo and Asiago stuffing
with a natural pan sauce
$19.95

Bacon Wrapped Filet of Pork
Peppered Bacon wrapped around a
tender Filet of Pork,
Served with a delicate duck sauce.
$19.95

Pork Tenderloin Medallions
Two marinated pork filets, Char grilled,
then roasted until tender,
served with a sauce of pearl onions,
dijon and port wine
$18.95

Stuffed Pork Chop
With apple and sage stuffing.
$18.95

Chef's Specialty Combos

Tenderloin & Dover Sole
Tournedos of tenderloin with sauce choron teamed with roulade of Dover sole
with shrimp and a Scallop and saffron mousse.
A pistachio buerre blanc is the Chef's choice with this entree combination
$28.95

Steak & Shrimp
Grilled tenderloin steak Diane served with a shallot
brandy reduction, teamed with sizzling hot shrimp scampi.
$28.95

Chicken & Shrimp
Chicken Kiev served with coconut crusted shrimp.
$22.95

Prime Rib & Scallops
Sliced prime rib aujus and broiled scallops in a lemon caper sauce.
$28.95

Filet & Teryaki Salmon
Grilled Filet of Sirloin with Teryaki Glazed Salmon Filet
$24.95

Dinners Included: Fresh Garden Salad, Your Choice of Vegetable, Your Choice of Potato. Pasta or Rice Rolls and Butter, Coffee, Tea or Milk Upon Request.

Plated Dinner Accompaniments

Salad Accompaniments
Fresh Fruit Tray, Seafood Pasta Salad, Chilled Pasta Primavera Salad, Tortellini Salad,
Garden Salad with Dressing choice or a Fresh Vegetable Tray

Starch Accompaniments
Wild rice Blend, Baked Potato, Au Gratin Potatoes, Parsley Buttered Potatoes,
Roasted red Potatoes, Garlic Mashed Potatoes or Herb Buttered Bowtie Pasta.
Add White Cheddar Mashed or Twice Baked Potato for an extra $.75 per person

Vegetable Accompaniments
Honey Glazed Carrots, Roasted Yellow Squash with Zucchini,
Green Beans Almondine, or Chef Cut Key Largo Steamed Vegetables.
(Green Beans, Carrots, Yellow Carrots and Red Peppers)

Salad Upgrades
*Raspberry Pecan Salad ; Spinach, Pecans, Bleu Cheese and Fresh
Raspberries. Dressed with a light Raspberry Vinaigrette and Poireau. $1.00 extra

*Mikado Salad ; Romaine tossed with oriental vegetables
and a tangerine vinaigrette. $1.00 extra

*Strawberry Chicory Salad ; Fresh Strawberries, Romaine, ad toasted Pecans
with a light Onion Poppyseed dressing. $1.00 extra

Gourmet Coffee Station
Please add $2.95 per guest
Includes: Fresh Brewed Coffee (2 hours) Assorted European Coffee Syrups,
Chocolate, Cinnamon, Carmel and Flavored Creamers

 

Prices subject to change without notice.